Coffee Slinger

We’ve been super busy with resort stuff - event planning, snowmaking, grooming, park building, french fry cooking...  It’s a good thing we have such an able bodied intern to pick up the slack behind the scenes.

This week, Tyler got acquainted with the timeless internship tradition: coffee slinging. All of us love a caffeine boost – how else would we run a ski resort that operates 13 hours a day? It took him a few tries, but we got our coffee eventually. In retrospect, we probably should have given him a tray. I guess we dropped the ball... while Tyler dropped the coffee.



-Halley